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Death By Sushi!

Nearly extinct, and totally delicious... meet unagi, the tasty eel!

  JANUARY 14, 2017 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Eels have been a favorite food in japan for centuries, but if you want to try unagi... hurry up! the world is running out of eels!

In America, we rarely think about food deprivation. Yet we are constantly learning about foods that have become scarce or on their way to extinction....
#Unagi #Eels #Japan #Sushi #Environment

Chris Niccolls

Geek as Chic

The emergence of science fiction into mainstream

  FEBRUARY 5, 2014 AND MAGAZINE IN CULTURE  

  AND Magazine  

Science fiction embodies creativity and limitless possibilities

"I missed Comic-Con and the new Star Trek movie!"'Jim Parsons as Sheldon, The Big Bang Theory Since we were kids, we tend not to...
#Science Fiction #Marvel #The Big Bang Theory #

Louisa Lew

☕️ Aaron Stipkovich

Must every damn event in life be blamed on either #Potus or #HillaryClinton!? We owe this beautiful world more.… https://t.co/XFxBXOxrDg

@AaronStipkovich

I am not categorically liberal or conservative. Every sensible person or subject deserves equal consideration. Any other approach is the epitome of idiocy.

Twitter

Tipping culture

Why is the foreskin of my wallet being grabbed by everyone?

  JULY 1, 2013 AND MAGAZINE IN CULTURE  

  AND Magazine  

Tipping culture has become at best-social tax, at worst-financial bullying regardless of service.

"Tipping is one of the most widely practiced social customs in the United States". That statement disgusts me to no end. Whenever this...
#Tipping #Restaurants #Money #Society

Fareed Nazaryfar

Against Animal Abuse

Except when it's for Dinner

  MARCH 27, 2013 AND MAGAZINE IN THE INDEPENDENT  

  AND Magazine  

How can you be against animal abuse when your entire diet it composed of abused animals?

People against animal abuse is great, but one glaring failure of most people's reasoning for doing such, has grown to an all out blinding light of...
#Animal Rights #Animal Abuse #Veganism

Claude Morton

Food

The tasty problem of eating in the modern world

  OCTOBER 16, 2012 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Our current industrial culture is, in some sense, imperative to feeding us all...

I was recently out to lunch with a friend of mine. We dined at a local sushi restaurant that was not a chain ' only the one place. As we ate, she...
#Food #Vegan #Vegetarian #Hipster #Culture

Cody Brooks

Amber Valletta on mercury

On seafood contamination and mercury poisoning

  AUGUST 2, 2012 AND MAGAZINE IN CULTURE  

  AND Magazine  

In 2005, 1 in 17 women of childbearing age had mercury levels that could be dangerous

Earlier this year I wrote an article on using celebrity status to bring...
#Amber Valletta #Mercury Poison #Model #Oceana

Kara Werth

Why we love Sushi

It's more than the fishy aftertaste...

  JUNE 22, 2012 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Sophistication, sensuality, succulence. What words come to mind when you think of sushi?

When we think of sushi, where do our thoughts take us? Visions of celebrities dining at high end Japanese restaurants while racking up tabs in the...
#Sushi #Food #Jennifer Lopez #Healthy

Kymberlee Fajardo

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