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10 So Cal Stereotypes

That are completely accurate

  APRIL 5, 2016 AND MAGAZINE IN CULTURE  

  AND Magazine  

There are Apples, Cocos, Maddoxes, there's a even Blanket.

1. OK, So, SoCal Bros Say Brah And Dude Like They Are Totally Going Outta Style Southern Californians have a very specific dialect, one that...
#California #Stereotype #Surfer #Actor #Traffic

Aaron Stipkovich

Prive Dessert

Dessert day!

  JANUARY 6, 2015 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Picture food, like dessert, only, not.

Sephora Nahon is truly passionate about cooking. It's been a family affair since childhood. She favors a gourmet cuisine with friendly showcase...
#Dessert #Food #Paris #Cooking Show #Travel #Tourism

Julien Simiand

☕️ Aaron Stipkovich

Must every damn event in life be blamed on either #Potus or #HillaryClinton!? We owe this beautiful world more.… https://t.co/XFxBXOxrDg

@AaronStipkovich

I am not categorically liberal or conservative. Every sensible person or subject deserves equal consideration. Any other approach is the epitome of idiocy.

Twitter

La Maison Du Chou

Chou Bun for everyone!

  DECEMBER 15, 2014 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Choux pastry is usually baked but for beignets it is fried.

Choux pastry, or pate a choux is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, St. Honor cake,...
#Dessert #Chou #Patisserie #Pastries #Food #Paris #

Julien Simiand

Don's Delicious Bento's

Japanese in Paris!

  DECEMBER 15, 2014 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Bento arrangers compete for the most aesthetically pleasing arrangements

Bento (弁当 bentō?) is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish...
#French Food #Japanese #Cooking #Paris #Travel #Restaurant

Julien Simiand

Omnivores in Moscow

Vladimir Putin seems so irrelevant, if only for a moment.

  APRIL 5, 2014 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

On the front of the Russian food revolution

Say what you will, but I adore food and the fact that of all people, the French relentlessly march into the fray... to cook. The stellar culinary...
#Moscow #Food #Meat #Russia #Chef #Cooking

Aaron Stipkovich

Greg Marchand

When French cuisine meets New York Deli

  SEPTEMBER 27, 2013 AND MAGAZINE IN UNASSIGNED CATEGORY  

  AND Magazine  

You can have great food everywhere!

When I found out that the talented chef Greg Marchand was coming to New York I didn't have any choice but to meet him ! This brilliant...
#Cuisine #French #Deli #New York #Fine Dinning #

Julien Simiand

Little Black Book Paris

The food, drink, and culture of contemporary Paris life

  SEPTEMBER 19, 2013 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

The food, drink, and culture of the contemporary Paris life

Valentine de Lagarde's complete story is...
#Paris #Valentine De Lagarde #France #Food #Drink

Aaron Stipkovich

A World Away

A unique icon of the Pacific Northwest

  SEPTEMBER 14, 2013 AND MAGAZINE IN TRAVEL  

  AND Magazine  

Salish is a premier destination for diverse travelers with activities to suit any traveler's needs

"A unique icon of the Pacific Northwest" is how Amy Wenaweser (Communications Manager for Columbia Hospitality, Inc. in 2011), characterizes...
#Vacation #Pacific Northwest #Salish Lodge And Spa

Louisa Lew

Eat Like a Star: Go Raw!

Six thoughts on the advantages of eating raw

  MARCH 14, 2013 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Matthew Kenney is the world's leading raw food chef

Matthew Kenney is the world's leading raw food chef, the writer of several best-selling cookbooks, a television host, and an entrepreneur...
#Vegan #Raw Food #Vegetarian #Health #Food

Aaron Stipkovich

Do not invest in Europe

The disturbed European continent: A Freudian-like analysis

  JANUARY 19, 2013 AND MAGAZINE IN THE INDEPENDENT  

  AND Magazine  

Stay clear of investing in Europe!

As are so many other areas around our world, the European continent, Land of the Setting Sun, is a cesspool of the most vulgar greed,...
#Europe #Global Economy #Sigmund Freud #Finance

Anthony St. John

Garlic is the New Black

It's dark, it's sweet...and yes, it's garlic

  JUNE 24, 2012 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Black garlic is leaping its way to the top of the American "superfood" chain

Black garlic, hailed as a treasure trove of disease-fighting phytochemicals, is leaping its way to the top of the American "superfood"...
#Food Trends #Cooking #Healthy Food

Nina Kate

Why we love Sushi

It's more than the fishy aftertaste...

  JUNE 22, 2012 AND MAGAZINE IN FOOD AND DRINK  

  AND Magazine  

Sophistication, sensuality, succulence. What words come to mind when you think of sushi?

When we think of sushi, where do our thoughts take us? Visions of celebrities dining at high end Japanese restaurants while racking up tabs in the...
#Sushi #Food #Jennifer Lopez #Healthy

Kymberlee Fajardo

Kristen Bell

Not Blonde

  NOVEMBER 22, 2011 AND MAGAZINE IN ENTERTAINMENT  

  AND Magazine  

Kindness is a must. If you are rude to the waiter, I might kick your ass.

The Interview Staff has a difficult job--including flying to Honolulu, doing heavy research in the art of the Mai Tai, and interviewing the...
#Movies #Actress #Entertainment #Hollywood #Film

Rachel Reeves

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