Unagi Eel on AND Planet ImageWire
Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
Death By Sushi!
Nearly extinct, and totally delicious... meet unagi, the tasty eel!
JANUARY 14, 2017 AND MAGAZINE IN FOOD AND DRINK
Eels have been a favorite food in japan for centuries, but if you want to try unagi... hurry up! the world is running out of eels!
In America, we rarely think about food deprivation. Yet we are constantly learning about foods that have become scarce or on their way to extinction....
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